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The must was then gravity-fed into the fermentation cellar
this gave the wine more aromatic complexity and
which ensure optimal ripeness
come from a parcel planted in 1967 with a high proportion of grey slate in the Niedermenniger Sonnenberg and were
The grapes for this wine come from the oldest and best parcel of the Kanzemer Altenberg
Saarweinprobe Nr. 2 - Saar Trocken Pakete The must was then gravity-fedYou can experience elegant, delicate dry wines such as Stefan Mller's Riesling dry to the powerful, structured "Max" Riesling QbA from the Othegraven winery.
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