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a cut of exceptional quality and flavour sourced from the pristine pastures of Ireland
100% ducks and geese from natural farm rearing
is one of the most tender cuts of beef
authentic flavour of premium Angus beef from Ireland's green pastures
such as Cabernet Sauvignon or Malbec
dry aged porterhouse steak Ethically sourced a cut of exceptional qualityExploring the Culinary Delights of Dry Aged Porterhouse Steak The Porterhouse Steak, a name synonymous with culinary excellence, has a storied history dating back to 1840 in New York City. Originating in the bustling harbour restaurants, known colloquially as "porterhouses," this steak became a popular choice among dockworkers for its generous size, traditionally weighing at least 600 grams, the Porterhouse quickly gained fame worldwide. (EN DE)
US$ 64.90
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