royal oscietra caviar in a glas jar attilus-caviar or as a condiment for

or as a condiment for a main course

with classic spaghetti or risotto

(Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid

sondern auch sein mageres

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royal oscietra caviar in a glas jar attilus-caviar or as a condiment forCaviar for Connoisseurs Royal Oscietra Caviar is renowned for its excellent egg quality. The grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate. Grain colours may range from dark grey and dark olive green to golden brown tones. Attilus Royal Oscietra is pasteurised Malossol caviar which literally means 'lightly salted', salt content being less than 4%.