and various exotic pepper varieties
Suitable for vegans
With an exquisite composition of the purest Himalayan water
Made with pure and original Vanshlochan (original Vanshlochan is a plant-based silica concentrate extracted from the internodes of special bamboo trees
leading to hyperacidity and indigestion
Chitrakadi Vati MA 1437 – Ayurveda Nahrungsergänzung mit Kräutern MA 2 and various exotic pepper varietiesChitrak, or Plumbago zeylanica, is one of the main ingredients in this Ayurvedic recipe and is one of the oldest Ayurvedic plants. Its flavor is pungent, light, dry, and Pitta increasing. Chitrakadi Vati also contains many spices, such as black pepper, "Pippali" (Piper longum, the long pepper), Piper chaba, a variety of long pepper, ginger, and asafoetida. According to Ayurveda, all of these spices support digestion and Agni *, the digestive fire. In