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Just right for crumbling after browning
This thigh section is low in extramuscular fat and easy to prepare when sliced by a competent butcher
prized for its rich flavor and velvety texture
so you won't have to worry about it shattering while you're serving tomato sauce with a basket of chips or butter with a baked potato
Summary Reviews (0) Browne's Thermalloy® sauté pan is made of sturdy stainless steel and has an aluminum sandwich base
PERFORATED POT BASKET, 40QT SIZE:EACH Just right for crumbling afterBetter boiling water circulation is made possible by the footed base. Side and bottom holes are 1 2 in diameter. designed to accommodate 20 quart to 60 quart Thermalloy aluminum stockpots. Sign up to receive
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