Tojiro Pro Damascus | Chef Knife (Gyuto) | F-1032 Wild Prawns Origin: Sourced from family-owned

Origin: Sourced from family-owned

Here's how to do it

The USDA Prime of Lamb

with a sweetness that rivals lobster

What internal temperature should I aim for

Tojiro Pro Damascus | Chef Knife (Gyuto) | F-1032 Wild Prawns Origin: Sourced from family-ownedThis is the crown jewel of the Tojiro collection, made with special alloy steel with over 63 Layers Nickel Damascus Steel. This is a serious knife for a serious user. While other Tojiro knives have been developed to blend beauty and craftsmanship. The Tojiro Pro series was designed with the professional kitchen in mind and in the case of this particular knife, the blade was made with the best steel there is: Damascus Steel. Its handle form is designed