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it is still tender and has flavorful marbling
The Tomahawk is a bone-in Ribeye with a long frenched trimmed bone
Approximately 32-40oz (2-2
Beef Tenderloin makes an easy yet impressive meal
and the smaller side is the filet
Brisket Pork Roast it is still tender andBrisket is a cut from the breast or lower chest of the beef. When prepared properly brisket becomes tender and juicy due to the marbling and fat melting and infusing the meat with moisture and flavor. Approximately 9 11lbs
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US$ 200.00
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